Eggnog French Toast
Prep time
Cook time
Total time
Turn your favorite Christmas drink into an easy overnight casserole. Eggnog French Toast Bake makes a perfect holiday breakfast!
Author: Jennifer
Serves: 8
Ingredients
- 7 eggs
- 2 cups full-fat eggnog
- ⅓ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ teaspoon vanilla
- 8 Cups French bread cut into 1-inch cubes
- Topping
- 3 tablespoons brown sugar
- ½ teaspoon ground cinnamon
Instructions
- in a large bowl whisk together eggs, eggnog, sugar, nutmeg, cinnamon, salt, and vanilla
- Toss in bread cubes and toss to coat bread completely.
- Pour bread and custard into a greased 2.5-quart casserole dish. Spread evenly in the dish. (You could also use a 9-inch x 13-inch baking dish, but the french toast won't be quite as thick.)
- Cover the dish and place it in the fridge overnight, or for eight hours.
- Preheat the oven to 350 degrees F.
- Mix brown sugar and cinnamon in a small bowl.
- Uncover french toast and sprinkle top with an even layer of cinnamon brown sugar.
- Bake for 45 minutes uncovered. Remove from oven and cut into 8 slices. Serve warm.
