Eggnog French Toast
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Serves: 8
 
Turn your favorite Christmas drink into an easy overnight casserole. Eggnog French Toast Bake makes a perfect holiday breakfast!
Ingredients
  • 7 eggs
  • 2 cups full-fat eggnog
  • ⅓ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 ½ teaspoon vanilla
  • 8 Cups French bread cut into 1-inch cubes
  • Topping
  • 3 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
Instructions
  1. in a large bowl whisk together eggs, eggnog, sugar, nutmeg, cinnamon, salt, and vanilla
  2. Toss in bread cubes and toss to coat bread completely.
  3. Pour bread and custard into a greased 2.5-quart casserole dish. Spread evenly in the dish. (You could also use a 9-inch x 13-inch baking dish, but the french toast won't be quite as thick.)
  4. Cover the dish and place it in the fridge overnight, or for eight hours.
  5. Preheat the oven to 350 degrees F.
  6. Mix brown sugar and cinnamon in a small bowl.
  7. Uncover french toast and sprinkle top with an even layer of cinnamon brown sugar.
  8. Bake for 45 minutes uncovered. Remove from oven and cut into 8 slices. Serve warm.
Recipe by The Family Fudge at https://thefamilyfudge.com/2023/12/20/eggnog-french-toast-bake/