NO-BAKE EGGNOG PIE
Prep time
Cook time
Total time
This No-Bake Eggnog Pie is so creamy and delicious it’ll become a family favorite that you make every year!
Author: Jennifer
Serves: 6-8
Ingredients
- 1 package (3.4 oz) of vanilla instant pudding
- 1-3/4 cups cold prepared eggnog
- 1 cup frozen whipped topping, thawed
- 1 graham cracker pie crust
- additional frozen whipped topping, thawed, for serving (optional)
- ground nutmeg, for serving (optional)
Instructions
- In a large mixing bowl with a hand-held mixer, beat the pudding mix with eggnog for 2 minutes. The pudding mixture should thicken slightly. Gently fold in 1 cup of whipped topping until just combined. Spoon the mixture into the pie crust.
- Refrigerate the pie for at least four hours.
- To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving.
- NOTES
- Make sure you use full-fat eggnog. You may not get the right consistency or texture if you use low-fat eggnog.
- Make an adult version by adding some brandy or other booze to your pie filling.
- If you prefer a pastry pie crust, you can use that instead. It will need to be blind-baked and cooled before being filled.
