This No-Bake Eggnog Pie is so creamy and delicious it’ll become a family favorite that you make every year!
Ingredients
1 package (3.4 oz) of vanilla instant pudding
1-3/4 cups cold prepared eggnog
1 cup frozen whipped topping, thawed
1 graham cracker pie crust
additional frozen whipped topping, thawed, for serving (optional)
ground nutmeg, for serving (optional)
Instructions
In a large mixing bowl with a hand-held mixer, beat the pudding mix with eggnog for 2 minutes. The pudding mixture should thicken slightly. Gently fold in 1 cup of whipped topping until just combined. Spoon the mixture into the pie crust.
Refrigerate the pie for at least four hours.
To serve, place a dollop of whipped topping and a sprinkle of nutmeg on each serving.
NOTES
Make sure you use full-fat eggnog. You may not get the right consistency or texture if you use low-fat eggnog.
Make an adult version by adding some brandy or other booze to your pie filling.
If you prefer a pastry pie crust, you can use that instead. It will need to be blind-baked and cooled before being filled.
Recipe by The Family Fudge at https://thefamilyfudge.com/2023/12/09/no-bake-eggnog-pie/