CHEESY TOT CASSEROLE
Author: Jennifer
Ingredients
- 32 oz bag frozen tater tots
- 1lb ground turkey (or beef)
- ½ diced medium onion
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoon Worcestershire sauce
- ⅓ cup sour cream
- 1 10oz can condensed cream of cheddar cheese soup
- 1 10 oz can cream of chicken or mushroom soup
- 2 cups of shredded cheddar cheese
- 1 15oz can corn drained
- 1 15oz can green beans, drained
Instructions
- In a large skillet, brown ground meat with diced onion, garlic powder, salt, pepper and Worcestershire sauce. Cook until no longer pink, drain grease if needed.
- In a large bowl combine the meat mixture with the sour cream both cans of soup, corn green beans and the cheese.
- Spread mixture into greased 9x13 freezer save pan
- Top with an even layer of tater tots
- Wrap with plastic wrap/foil and freeze for up to 6 weeks
TO PREPARE:
- Thaw in refrigerator for 1 hour, bake at 350 for 45-50 mins or until tater tops are crispy on top
