Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

These are so easy you will wonder why you never used your slow cooker to make them before!

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Ingredients

• 5 lbs potatoes
• 1 cup chicken broth
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 cup butter
• 1/4 cup sour cream
• 1 tablespoon fresh parsley
• 2 tablespoons garden veggie cream cheese (optional)
• salt & pepper to taste
• milk or cream to taste

Instructions

1. Peel potatoes and cut into chunks.
2. Place potatoes, broth, garlic powder and onion powder into a 4QT slow cooker.
3. Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender.
4. Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.
5. Serve or keep on warm until serving.