Funeral Potatoes

These delicious cheesy potatoes full of melted cheese, sour cream, onions, and garlic with a crunchy top are the perfect comfort food for you holiday party. Similar to a dish served at the cracker barrel restaurant, you can quickly and easily make it in your own home.

• 6 Tablespoons butter, divided
• 2 cloves garlic, crushed
• 1 (30 ounce) bag of frozen, shredded has brown potatoes, thawed -or- 12 small potatoes parboiled and shredded
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 Medium Onion – Grated
• ¼ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 2 cups sharp cheddar cheese, shredded and firmly packed, divided
• 1½ cup crushed cornflakes cereal or panko bread

Extras (optional)

• Add Ham, bacon, or Sausage
• Add Green Onions
• Use a different cheese like Pepper Jack

 

Instructions

1. Preheat oven to 350 degrees.

2. In a large bowl, mix together the grated onions, garlic, hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1½ cups cheddar cheese.

   

3. Spread into a 9×13 inch baking pan. Top with remaining ½ cup cheddar cheese.

   

4. Melt the remaining 4 Tablespoons of butter and mix with the crushed cornflake crumbs. Sprinkle evenly over the top of the casserole.

   

5. Bake for 50-60 minutes or until cooked throughout and bubbly.

   

6. Enjoy!