Creamy Dreamy Slow Cooker Mac & Cheese

Jennifer

Yields 8

Creamy Dreamy Slow Cooker Mac & Cheese

This creamy Slow Cooker Mac And Cheese only takes a few minutes To throw together and only has a few ingredients and it tastes AWESOME!

10 minPrep Time

2 hrCook Time

2 hr, 10 Total Time

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Ingredients

• 1 lb Muellers Ridged Jumbo Elbow pasta (uncooked)
• 4 Tablespoons salted butter (sliced)
• 4 ounces cream cheese (cut into cubes)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 cups whole milk
• 1/2 cup heavy cream (can also use half and half)
• 3 cups freshly shredded sharp cheddar cheese (can substitute any cheese)

Instructions

1. Place the uncooked pasta into the bottom of the slow cooker. Put butter, cream cheese, salt and pepper on top. Then pour the milk and cream on top and stir to combine.
2. Cover and cook on low for 1 1/2 – 2 hours, or until the pasta is tender. Stir half way through.
3. Once the noodles are ready, add the cheese on top and stir to combine. Cover and let cook an additional 5-10 minutes, or until the cheese is melted.
4. Stir before serving. Salt and pepper to taste. If you’re turning to the warm setting and not serving immediately, add more milk to thin out the sauce as needed.