Slow-Cooker Beef Stroganoff with Mushrooms

Jennifer

Yields 6-8

Slow-Cooker Beef Stroganoff with Mushrooms

This savory stroganoff recipe includes tender beef in a creamy sauce. If you make this, be prepared for your entire house to smell divine!

5 minPrep Time

5 hrCook Time

5 hr, 5 Total Time

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Ingredients

• 2-3 lbs beef stew meat
• 8 oz sliced mushrooms
• 1 red onion, diced
• 1 (10.75 oz can) condensed cream of mushroom soup
• 1/4 cup Worcestershire
• salt and pepper to taste
• 8 oz sour cream
• 12 oz egg noodles (OR rice) cooked
• 1 tbl fresh parsley. chopped

Instructions

1. Add beef, diced onion, mushrooms, cream of mushroom soup, and Worcestershire sauce to a slow cooker
2. season with salt and pepper
3. Stir, cover and cook on HIGH for 5-6 hours or until meat is tender
4. Before serving, cook egg noodles (or rice)
5. When Stroganoff is done, stir in sour cream and spoon over noodles and top with chopped parsley