Peanut Butter Banana Protein Pancake Muffins

Peanut Butter Banana Protein Pancake Muffins

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Ingredients

• 2 cups Kodiak Cakes Peanut Butter Power Cakes Flapjack and Waffle Mix
• 1 cup unsweetened vanilla almond milk (any milk will work)
• 1 egg lightly beaten
• 1/4 cup honey, maple syrup or brown sugar
• 2 ripe bananas mashed (the riper the banana, the sweeter the muffin)
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside
2. Combine all ingredients in mixing bowl and blend until smooth.
3. Fill muffin cups evenly. They will be close to full.
4. Bake at 350 degrees F. for about 20 minutes or until golden brown and inserted toothpick comes out slightly moist.