Cheesy Cowboy Casserole In The Slowcooker | Crocktober 2017

Cheesy Cowboy Casserole In The Slowcooker

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Ingredients

• 1/2 cup diced onion
• 1/2 tsp pepper
• 1 tsp salt
• 1/2 tsp garlic powder
• 1 lbs red potatoes, sliced thin (about 4-5 small red potatoes),
• 1 can or box of cream of mushroom soup
• 1 lb ground beef browned and drained
• 1 can of diced tomatoes with liquid
• 1 cup canned corn, drained
• 1 can dark red kidney beans, drained
• 2 cup of shredded cheddar cheese

Instructions

1. Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
2. 2. Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.