Turkey Noodle Casserole Recipe || Classic Family Dinner Recipe

The Family Fudge

Yields 6

Turkey Noodle Casserole Recipe

10 minPrep Time

20 minCook Time

30 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 1 lb ground turkey
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1 (15 oz) can tomato sauce
• 1 (8 oz) package Gluten Free noodles (or regular egg noodles), uncooked
• 3/4 cup sour cream
• 1 cup small curd cottage cheese
• 1/2 cup green onions, finely diced
• 1 cup sharp cheddar cheese, shredded

Instructions

1. Preheat oven to 350 degrees.
2. Cook noodles following the package directions. Rinse noodles in cold water and drain.
3. While noodles are cooking, brown ground turkey and add garlic salt and salt and pepper. Drain meat, then pour in tomato sauce and let simmer over low heat for 5 minutes.
4. In another bowl, mix sour cream, cottage cheese, and green onions together. Add salt and pepper if desired. Add sour cream mixture to meat in skillet and mix well.
5. Place noodle and meat mixture in a 9x13" baking pan sprayed with non-stick cooking spray and top with shredded cheese. Cook for 20-25 minutes.