Chicken Sausage and Peppers
Recipe type: Slow Cooker
- 2 Lbs chicken sausage in casing
- 1 sliced red pepper
- 1 sliced Green Pepper
- 1 Diced onion
- Add to freezer bag, remove excess air and flatten for easier storage.
- Cook in Crock Pot for 3 to 6 hours or on the stove top.