Chicken Sausage and Peppers
- 2 Lbs chicken sausage in casing
- 1 sliced red pepper
- 1 sliced Green Pepper
- 1 Diced onion
- Add to freezer bag, remove excess air and flatten for easier storage.
- Cook in Crock Pot for 3 to 6 hours or on the stove top.
We love the ease of slow cooker meals. You can…
Breakfast Casserole Save Print Prep time 10 mins Cook…
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