Classic Italian Marinade
Author: 
Recipe type: Marinade
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • • ¼ cup olive oil
  • • ¼ cup balsamic vinegar
  • • 1 large garlic clove, roughly chopped
  • • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
  • • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • • ½ teaspoon Salt
  • • ½ teaspoon red chili flakes
Instructions
  1. To Freeze
  2. If freezing, place in the freezer immediately. Thaw in the fridge overnight, or by immersing the bag in a bowl of cold water for a couple of hours.
  3. Once the marinated chicken is fully defrosted, cook it as you prefer — on an indoor our outdoor grill over direct heat for 7-10 minutes, flipping once or twice; on the stove in an oiled frying pan for 12-15 minutes, flipping as needed; or in a 375°F oven for about 20 minutes — until the thickest part of the chicken registers 165° F on a meat thermometer.
Recipe by The Family Fudge at https://thefamilyfudge.com/2017/07/07/classic-italian-marinade/