Chicken Philly Cheese Steak (slow cooker recipe)
Author: 
Recipe type: Freezer Meal
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 tablespoons corn starch
  • 1 cup chicken broth
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 1 large onion; sliced
  • 2-3 bell peppers (any color you like), cut into strips
  • ½ teaspoon black pepper
  • 2 clove of garlic, minced
  • 6 slices of provolone cheese
Instructions
  1. Mix corn starch into chicken broth.
  2. Place all ingredients EXCEPT for cheese in a slow cooker.
  3. Cook on “low” setting for 6 hours, or until chicken is cooked through and peppers are soft.
  4. Lay cheese over mixture.
  5. Cook on “low” for additional 10 minutes or until cheese is melted.
  6. Serve on a roll, or on top of a salad for a low card meal
Recipe by The Family Fudge at https://thefamilyfudge.com/2017/01/16/6-chicken-slow-cooker-meals-for-the-freezer-under-60/