Instant Pot Turkey Black Bean Chili

Turkey Black Bean Chili

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Ingredients

• 1 pound ground turkey
• 2 15oz cans tomato sauce
• 14.5oz can petite diced tomatoes, undrained
• 1 can corn
• 1 diced onion
• 2 cans black beans (15oz each), drained and rinsed
• 2 tsp garlic powder
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 tsp oregano
• pinch of crushed red pepper flakes (to taste)

Instructions

1. Combine all ingredients into your choice of freezer container. Freeze for up to 3 months.
2. To cook, Place in warm water for a few minutes then add to instant pot
3. Seal the lid, close the valve, and set the Manual/Pressure Cook button to 25 minutes.
4. Or cook in slow cooker for 6 hours on low.
5. Use a quick pressure release. When the valve drops, carefully remove the lid and stir, breaking up the turkey.
6. Before serving, garnish each portion