Slow Cooker Chicken and Dumplings

EASY Crockpot Chicken and Dumplings

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Ingredients

• 2 10.5 oz cans cream of chicken soup
• 1 10.5 oz can chicken broth
• 1 chopped onion
• ½ cup celery
• ½ cup of carrots
• ½ tsp poultry seasoning
• 1 tsp minced garlic
• ½ tsp pepper
• 2 lbs. of boneless skinless thighs stir into sauce
• 1 or 2 cans or biscuit dough

Instructions

1. Add all ingredient except bicsuits to crockpot
2. Cover and cook on low for 4 hours
3. Shred chicken in crockpot
4. Flatten 1 to 2 cans of refrigerated biscuits of your choice and cut into bite size pieces.
5. Scatter biscuit pieces on top of mixture cover and cook for an additional 60 minutes.
6. Stir and serve with parsley and green beans.