Sweet Corn Chowder
Ingredients
- 1 (15oz) can sweet corn, drained
- 1 (15oz) can cream corn
- 1 medium onion, chopped
- 2 cloves of garlic, crushed
- 4 medium potatoes, peeled and cubed
- 1 celery stalk, chopped
- 1 carrot, chopped
- 2 cups chicken stock
- 2 cups water
- 4 tbs corn starch mixed with ½ cup half and half or whole milk
- Salt and pepper to taste
- (optional: cooked and crumbled bacon, shredded cheese and/or chopped green onion for garnishing finished soup)
Instructions
- Add first 9 ingredients to slow cooker
- In a small separate bowl, combine half and half with cornstarch then mix into slow cooker
- Cook on low for 5-6 hours or high for 3-4 hours
- Serve with optional toppings
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