Slow Cooker Italian Meatball Soup

Jennifer

Slow Cooker Italian Meatball Soup

This easy and so yummy Italian meatball soup is sure to be a family favorite!

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Ingredients

• 1 (32oz) bag frozen meatballs (I like turkey)
• 4 cups low-sodium beef broth
• 2 cans (15 oz) diced tomatoes
• 2 medium potatoes, chopped
• 1 onion, chopped
• 1 package (16 ounces) frozen mixed vegetables
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Freshly grated Parmesan cheese for serving (optional)

Instructions

1. Add all ingredients and stir
2. Cook on high or 3-4 hours or low for 5-6 hours
3. Optional, top with Parmesan cheese before serving