Green Monster Spinach Muffins

Jennifer

Yields 10-12 muffins

Green Monster Spinach Muffins

These DAIRY FREE and EGG FREE muffins are an easy way to get YOUR kids to eat more spinach!

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

• 3/4 C. Almond Milk
• 1/4 C. Coconut oil
• 1 large banana
• 2 tsp. vanilla extract
• 1/3 C. spinach
• 2 C. All Purpose flour
• 3/4 C. sugar (OR honey)
• 3 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/2 tsp. salt

Instructions

1. Preheat oven to 375 degrees and line a pan with 12 cupcake liners.
2. In a blender combine Almond milk, oil, banana, vanilla extract and spinach and blend till smooth.
3. In a large bowl add flour, sugar, baking powder, baking soda, cinnamon and salt. Whisk together.
4. Add liquid ingredients. Stir just until combined, don't over mix.
5. Divide evenly among muffin pan and bake for 15-20 minutes or until an inserted toothpick comes out clean.