White Bean Chicken Taco Chili

White Bean Chicken Taco Chili

Perfect for those frigid winter nights. Just toss everything in your Slow Cooker... it really can’t get any easier than that!

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Ingredients

• 1.5-2 lbs Chicken breast
• 1 can Great Northern beans
• 1 can Cannellini beans
• 2 cups broth - Better Than Bullion
• 1 onion
• ¼ cup mild Salsa Verde
• ¼ cup Taco seasoning
• fiesta cheese blend

Instructions

1. Combine all the ingredients in the Crock Pot. (except toppings)
2. Cook on low for 6 to 8 hours (or high 3- 4).
3. Once finished, remove chicken and shred.
4. Stir chicken back in the Crock Pot.
5. Serve with your favorite toppings.