SLOW COOKER SWEET POTATO CASSEROLE

SLOW COOKER SWEET POTATO CASSEROLE

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Ingredients

• 4 pounds sweet potatoes, peeled and diced
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• (optional) mini marshmallows or nuts for topping

Instructions

1. peel and dice sweet potatoes then add to slow cooker
2. In a medium bowl, whisk together butter, brown sugar, cinnamon, vanilla and pumpkin pie spice
3. Pour butter mixture over sweet potatoes and lightly stir
4. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender.
5. Top with pads of butter, sprinkle of cinnamon or top marshmallows/nut Cover and cook on low heat for an additional 5-10 minutes, or until heated through.
6. Serve immediately.