Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

Save Recipe

Print Recipe

Ingredients

• 3 cans (14.5 oz) green beans
• 2 cans (10.5 oz) cream of mushroom soup (or chicken)
• 1/2 cups milk
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 6 ounce container French fried onions divided

Instructions

1. Drain the cans of green beans and put them in a slow cooker.
2. In a small bowl, mix together cream of mushroom soup, milk, onion powder, garlic powder, and black pepper. Pour over the green beans and gently stir to coat.
3. Cover and cook on low for 4-5 hours or high for 3-4 hours, or until heated through.
4. Mix in 1/2 container of French fried onions into the green bean casserole. Top with the remaining French fried onion and serve.