Slightly Spicy Bacon Breakfast Spirals

Slightly Spicy Bacon Breakfast Spirals

This kicked up version includes rich flavors and extra heat! Fantastic flavor awaits your taste buds!!

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Ingredients

• 1 can crescent dough (sheet is preferred)
• 3 eggs
• 6 slices of bacon (cooked and crumbled)
• 1/2 cup shredded Gruyere or cheddar cheese
• 1/4 cup chopped green onion
• A Pinch to 1/4 tsp crushed red pepper flakes
• Salt & Pepper to taste (for eggs)

Instructions

1. cook and chop bacon
2. and salt and pepper to eggs and scramble
3. on a floured surface, roll out sheet of dough a bit
4. on top of dough add cheese, scrambled eggs and bacon crumbles
5. Add red pepper flakes and green onions
6. roll up tightly
7. cut into 8 equal pieces
8. place into greased pan
9. TO FREEZE:
10. Wrap with plastic wrap and/or aluminum foil
11. label & place in freezer for up to 6 weeks
12. TO COOK:
13. Place in oven at 350 (from frozen or fresh)
14. cook 10-12 min or until lightly golden brown
15. OPTIONAL:
16. After removing from the oven, brush with melted butter OR sprinkle the top with extra cheese