Instant Pot Breakfast Burrito

Instant Pot Breakfast Burrito

Instant pot and Silicon trays for the WIn! these egg bars are the perfect filling for a breakfast burrito, YUM YUM!

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Ingredients

• 10 eggs
• 3 tbsp half-and-half
• 1 tsp salt
• 1/8 tsp pepper
• 8 oz cooked sausage crumbled
• 1 1/2 cups taco blend cheese
• 10 flour tortillas
• Silicone bar pan
• Optional: Diced Green Chili
• salsa

Instructions

1. combine eggs, half and half, salt and pepper
2. Add 2 tbsp sausage crumbles to silicone pan
3. divide egg mixture evenly between silicon pans
4. top with alum foil
5. add 1 cup water to instant pot then stack pans on rack in instant pot.
6. COOK on manual for 12 minutes and natural release for 8 minutes.
7. ASSEMBLE: add cooked egg bar to tortilla with cheese and wrap it up.
8. To FREEZE: lay on sheet and put in freezer for 2 hours. Remove to gallon freezer bag.
9. TO REHEAT: wrap one burrito in a paper towel and microwave for 60 seconds or until warmed through.