Bacon Breakfast Spirals

Yields 8

Breakfast Spirals

These yummy spirals are the perfect easy Breakfast and kids love them dipped in ketchup!

10 minPrep Time

12 minCook Time

22 minTotal Time

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Ingredients

• 1 can crescent dough (sheet is preferred)
• 3 eggs
• 6 slices of bacon (cooked and crumbled)
• 1/2 cup shredded cheddar cheese
• Salt & Pepper to taste (for eggs)

Instructions

1. cook and chop bacon
2. and salt and pepper to eggs and scramble
3. on a floured surface, roll out sheet of dough a bit
4. on top of dough add cheese, scrambled eggs and bacon crumbles
5. roll up tightly
6. cut into 8 equal pieces
7. place into greased pan
8. TO FREEZE:
9. Wrap with plastic wrap and/or aluminum foil
10. label & place in freezer for up to 6 weeks
11. TO COOK:
12. Place in oven at 350 (from frozen or fresh)
13. cook 10-12 min or until lightly golden brown
14. OPTIONAL:
15. After removing from the oven, brush with melted butter OR sprinkle the top with extra cheese