Slow Cooker Turkey Black Bean Chili

Yields 6-8

Slow Cooker Turkey Black Bean Chili

This black bean turkey chili couldn't be easier! It's such a great freezer meal to make for the crock pot too. It's full of flavor but still mild enough for the kids. Don't forget the toppings!

5 minPrep Time

6 hrCook Time

6 hr, 5 Total Time

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Ingredients

• 1 pound ground turkey
• 2 15oz cans tomato sauce
• 2 cans black beans (15oz each), drained and rinsed
• 14.5oz can petite diced tomatoes, undrained
• 1/2 lb frozen corn
• 2 large cloves garlic, minced
• 1/4 c Taco Seasoning

Instructions

1. dd all ingredients to your slow cooker.
2. Cover and cook on low 6-8 hours.
3. Break apart turkey and stir.
4. TO FREEZE AND COOK LATER
5. Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (which would be 3 months from the prep date).
6. Add all ingredients to freezer bag, seal, and freeze up to three months.
7. Thaw.
8. Cook on “low” setting in slow cooker for 6-8 hours.
9. Break apart ground turkey and stir.