Crock Pot Cranberry Meatballs

Yields 8 - 10

Crock Pot Cranberry Meatballs

These meatballs are seriously good, even my pickiest eater asks for second, and that is saying something! Don’t worry if you aren’t a cranberry fan, you’ll still love these. They’re a lot like sweet and sour meatballs and they perfect for an easy dinner or to take to fall get togethers.

5 minPrep Time

3 hrCook Time

3 hr, 5 Total Time

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Ingredients

• 1 3 lb bag frozen pre-cooked meatballs
• 1 12 ounce bottle chili sauce
• 1 14 ounce can Whole Berry cranberry sauce
• 2 tablespoons orange juice
• 1 tablespoon brown sugar
• 1 tablespoon chopped parsley

Instructions

1. Place the cranberry sauce in a bowl, break up with spatula
2. Whisk in the chili sauce, orange juice and brown sugar; stir until smooth.
3. Place the meatballs in a slow cooker and pour the sauce over them.
4. Cook for 3 hours on LOW then serve, A bed of rice and steamed broccoli are perfect with these.