As part of our Whats for dinner Wednesday dinner series we bring you Taco Pizza! Whether you are having a casual night at home or all your friends over for a SuperBowl party, this Taco Pizza is the perfect finger food for that get-together. Quick to make and potentially gluten free if you choose. You LOVE tacos and you LOVE pizza, why not mix them together!!
Taco Pizza || Crowd Pleasing PARTY Food
Prep time
Cook time
Total time
Author: Jennifer
Recipe type: finger food
Ingredients
- 1 lb ground beef
- Mexican blend shredded cheese
- one 15 oz can Pinto Beans
- one 5oz can sliced olives
- Sour Cream
- fresh tomatoes - diced
- Pre-made Pizza Crust
- taco sauce
- Taco Seasoning
- Iceberg Lettuce - Chopped
Instructions
- Brown Beef in skillet.
- add pinto beans - cook for 10 minutes
- when beans are soft add 2 Tbsp sour cream and use masher to combine beef, beans, and sour cream.
- Top pizza crust with meat and add cheese to your liking.
- Bake pizza according to package instructions.
- Remove from oven and let cool 5 to 10 minutes.
- Top pizza with chopped lettuce, dices tomatoes, and olives
- Combine taco sauce and sour cream and top pizza with mixture
- Enjoy! This can be eaten warm or cold.
