Turkey Egg Roll Skillet
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Cook time: 
Total time: 
Serves: 5
 
Turkey Egg Roll in a cast iron skillet
Ingredients
  • 1 lb Jennie-O Lean Ground Turkey
  • ¼ cup chopped green onion
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 Tablespoons soy sauce or soy sauce based asian dressing
  • salt and pepper to taste
Instructions
  1. In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink.
  2. Add chopped green onion and continue to cook until turkey has completely browned.
  3. Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender.
  4. Add soy sauce or dressing and combine.
  5. Top with salt and pepper and serve over rice, with soy sauce on the side.
Recipe by The Family Fudge at https://thefamilyfudge.com/2017/03/29/turkey-egg-roll-skillet-healthy-trim-recipe/