Sweet Glazed Meatloaf
Author: 
Recipe type: Comfort
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 pounds lean ground beef, ground turkey or ground venison
  • 1 cup crushed Gluten Free Crackers ( or Ritz crackers)
  • 1 egg, beaten
  • 1 cup milk
  • ½ cup ketchup
  • ½ of a med. onion, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup apricot preserves
  • 1 tablespoon Worcestershire sauce (divided)
Instructions
  1. Preheat oven to 350 degrees F. Line the bottom of a broiler pan (or regular pan) with aluminum foil. Crush or food process your crackers into small pieces. In a large bowl, combine the ground beef, crackers, egg, milk, ½ cup ketchup, onion, salt, pepper, ½ Tbl Worcestershire sauce and garlic powder. Mix together with your hands until thoroughly combined.
  2. Pour the mixture into the prepared broiler pan (or regular pan) and form into a loaf. Then bake in the preheated oven for 1½ hours.
  3. In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and ½ Tbl Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf. Reserve the remainder of the sauce for topping.
Recipe by The Family Fudge at https://thefamilyfudge.com/2017/02/08/sweet-glazed-meatloaf/