Chicken Sausage and Peppers
Author: Jennifer
Recipe type: Slow Cooker
Prep time:
Cook time:
Total time:
Serves: 6
- 2 Lbs chicken sausage in casing
- 1 sliced red pepper
- 1 sliced Green Pepper
- 1 Diced onion
- Add to freezer bag, remove excess air and flatten for easier storage.
- Cook in Crock Pot for 3 to 6 hours or on the stove top.
Recipe by The Family Fudge at https://thefamilyfudge.com/2017/01/26/chicken-sausage-peppers/
3.5.3226